Robbie Cheadle and Michael
Robbie is a qualified chartered accountant and works in corporate finance specialising in advice relating to the listings requirements of various stock exchanges, in particular the JSE Limited, and takeover law. Robbie’s hobbies are writing poetry and children’s stories as well as baking and fondant art.
Here she tells why she became an author
Find Robbie on Facebook. She’s also on Twitter @bakeandwrite and with a new website.
For more about Robbie and her books, see here.
Robbie’s son Greg has captured some videos of Robbie and Michael baking showing you how to make their various creations. Alongside the videos on TSL, Greg and Robbie now have their own channel.
— Miriam A. Averna (@miriamaaverna) 28 January 2017
Silly Willy featured on Lisa Burton Radio on 25 May 2017
At ten years old, Michael, a student in Johannesburg, came up with the idea of Sir Chocolate and Lady Sweet and many of the characters contained in the books. His ideas were such fun that Robbie decided to turn them into little verse books for his entertainment.
Sir Chocolate Books by Robbie and Michael
Book 1: Sir Chocolate and the Strawberry Cream Berries story and cookbook (2016) (square book) (A5 book) (ebook)
Book 2: Sir Chocolate and the Baby Cookie Monster story and cookbook (2016) (square book) (A5 book) (ebook)
Book 3: Sir Chocolate and the Sugar Dough Bees story and cookbook (2016) (square book) (A5 book) (ebook)
Book 4: Sir Chocolate and the Condensed Milk River story and cookbook (2017) (square book) (A5 book) (ebook)
Book 5: Sir Chocolate and the Sugar Crystal Caves story and cookbook (2018) (square book) (A5 book) (ebook)
Book 6: Sir Chocolate and the Fondant Five story and cookbook (2019) (square book) (A5 book) (ebook)
Book 7 Sir Chocolate and the Ice Cream Rainbow Fairies story and cookbook (2020) (square book) (A5 book) (ebook)